Herbed Olive Oil

I had some elephant garlic that was getting old and I wasn’t ready to use it.  So I cut it up and put it in a pint mason jar with olive oil.  

The second jar I added purple basil, Italian basil, rosemary, and two small hot peppers with my olive oil and garlic.  Should be really good cooking oils after it marinates for at least two-three weeks.  It was extra virgin olive oil by the way. 

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